Fresh, seasonal home-cooked dishes inspired by the vibrancy of the Mediterranean and British countryside.

Breakfast  9 – 11.30 am

Served Tues - Sat, 9am - 11:30am

BAKED EGGS

Eggs baked on a spicy tomato base with chorizo and smoked bacon, guacamole and sour cream.

Served with warm pitta bread or toast, Vegetarian option with butter beans

8

SCRAMBLED EGGS ON TOAST

With a choice of: Smoked salmon * Crispy bacon * Avocado * Black Pudding * Mushrooms

8

Also chose from our selection of home made pastries, filled rolls and paninis

See Below

BRUNCH/LUNCH MENU

Served Tues - Sat, 11:30am - 4pm

SOUPS served with a fresh roll

The Pottery Spicy Fish soup

Creamy carrot and coriander soup

8
6

SALADS

Fennel, feta, pomegranate, toasted nuts, in a lemon and olive oil dressing.

New potato and herb salad with olive oil

 

Roasted pepper and chickpea salad with mint, capers and garlic in a lemon juice dressing

Small 5
Large 8

SANDWICHES AND PANINIS

See the list at the counter

7

SPECIALS

Spring vegetable frittata

Tomato and mozzarella stuffed aubergines

Feta cheese, spinach and herb filo parcel

 
6
10
with salad 

SHARING BOARDS

Fish Board

Cheese and chutneys

Cold Meats Picks and Dips

 
 
10

There are many opportunities to get involved, contact info@thefarnhampottery.co.uk for more information.

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